As the weather cools, those eager to eat the natural lake fish are flocking to Sanghar from afar.

Growing in the freshwater of a natural lake, the garnish of ‘khurra’ fish has driven people crazy in cold weather. Fish garnished with chat-Pattay spices doubles the enjoyment of cold weather.

Those who come to eat fish say that the fish here is very strong, once or twice a week we make 10, 11 kg of fish from here and eat it with our family.

Demand for this specialty has grown significantly as a result of recent corporate scandals.